The menu has changed, and so has the way you taste it.

Riedel Restaurant Bangkok’s new menu is built in trios: every dish paired to a wine, and to the single Riedel glass shape engineered to carry it.

You don’t need to know wine to notice the difference.

Seared Hokkaido scallops under Ibérico bellota, paired with the wide Veloce Chardonnay bowl that opens a white Burgundy.

The Chef’s Oceanic Platter, with oysters, king crab and caviar, served with Champagne in a tall, handmade glass.

Wagyu striploin, Cabernet Sauvignon decanted tableside.

Come and taste it all.

2nd Floor, Gaysorn Village.
Reserve your table now at:
💬 LINE: https://lin.ee/RfLNfjp
📞 02-656-1133

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