The sauce arrives last, at the table.
Smoked Canadian Lobster Tail: rice-straw smoke held in the shell, sweet peas, and a rich lobster sauce poured over the plate in front of you. Steam first. Then the smoke reaches you.
In the glass beside it, the Nocturne Chardonnay 2024 from Margaret River, served in the Veloce Chardonnay. The wide bowl gives a cool, maritime Chardonnay the room it needs, and its freshness resets the palate against the smoke and the cream, spoonful after spoonful.
Reserve your table now at:
💬 LINE: https://lin.ee/RfLNfjp
📞 02-656-1133 | 082-689-5955
📍 2nd Floor, Gaysorn Village.
Open daily, 11:00-24:00.
#RiedelBangkok #RiedelCellar #BangkokWine #FineDining #GlassFirst #myRIEDEL #BangkokDining
